Park Bench Club

Benching

There is an art to benching that all Benchman gradually develop. This generally involves using the natural environment to enhance the benching experience.

A good example of the art-form can be seen from the benching example below.

A senior member of the club executive purchased some smoked haddock while on the way to a benching session. When he arrived at his bench to enjoy the late morning sun, he enhanced the experience by removing the outer layers of newspaper that wrapped the smoked fish.

Although the paper was a matter of months old, it still contained a number of interesting , timeless articles. One of these has provided an item for inclusion on the club's 'Did you know' page.